Ciorba Rădăuțeană is one of the most appreciated soups in Romanian cuisine. It was created in the 1970s in the…

✔️The cream mixture should be tempered with hot soup before pouring into the pot.

✔️Do not boil the soup after adding the cream and egg yolks.

🍽️How to serve
Rădăuțeană soup is delicious served hot, accompanied by:

🌶️chili pepper
🥖homemade bread
a spoonful of extra sour cream
chopped green parsley

✅The result is a creamy, flavorful, and comforting soup, perfect for family meals.