Creamy Parmesan Pastina Soup – The 15-Minute, One-Pot Dinner You’ll Want to Make Again and Again

Creamy Parmesan Pastina Soup – The 15-Minute, One-Pot Dinner You’ll Want to Make Again and Again

Some evenings, the last thing you want is to spend an hour preparing dinner. You’re tired, hungry, and looking for something warm, comforting, and delicious that doesn’t require a long list of ingredients.

That’s exactly where this creamy Parmesan pastina soup comes in.

Made with just five simple ingredients in one pot, this Italian-inspired comfort food is rich, savory, and wonderfully satisfying. Tiny pasta pieces simmer in flavorful broth until tender, then blend with butter and Parmesan cheese to create a silky, creamy texture.

---

The best part? It’s ready in approximately 15 minutes, making it perfect for busy weeknights, chilly evenings, or whenever you need a comforting meal without much effort.

Why Everyone Loves This Simple Pasta Soup

There’s something special about recipes that transform ordinary pantry ingredients into a meal that feels homemade and comforting.

This dish is inspired by Italian pastina in brodo, a traditional preparation of small pasta cooked in broth.

---

In many Italian households, pastina is associated with childhood, family kitchens, and simple meals prepared with care.

Unlike elaborate pasta dishes that require multiple pans and complicated sauces, this recipe keeps everything simple.

The pasta cooks directly in the broth, absorbing flavor while releasing starch that helps create a slightly creamy consistency.

Butter adds richness, while Parmesan provides a delicious savory finish.

---

The result is a bowl of tender pasta surrounded by a warm, flavorful broth.

The Five Ingredients You’ll Need

5 Ingredient Pasta Parmesan Soup – Soothing Comfort Food – Passion For Savings

Recipe overview

---

Preparation: 3 minutes

Cooking: 12 minutes

Total: 15 minutes

Servings: 3–4

---

Difficulty: Very easy

Ingredients

• 1 cup (approximately 180 g) small pasta, such as ditalini, pastina, or stelline

• 4 cups (950 ml) chicken or vegetable broth

• 2 tablespoons unsalted butter

• ½ cup (50 g) freshly grated Parmesan cheese

• 1 teaspoon garlic powder

Optional garnishes, not included in the five main ingredients:

---

• Freshly ground black pepper

• Chopped parsley

• Extra grated Parmesan

• A small drizzle of olive oil