Recipes

There are certain dishes that stay in your memory long after a vacation ends.

AQBy Avery QuinnNovember 5, 20269 min read

For the best texture, another option is to freeze the cooked soup base before adding the cheese, then add freshly grated cheddar when reheating.

Frequently Asked Questions

Is this really an official Disney recipe?

Disney published its Canadian Cheddar Cheese Soup recipe from Le Cellier Steakhouse on the Disney Parks Blog in May 2020. The recipe above is a modified, alcohol-free adaptation, not the exact official version.

Disney Parks Blog+1

What cheese is best for this soup?

Aged white cheddar is the preferred choice. Its sharper flavor gives the soup its characteristic richness.

Can I make it without bacon?

Yes. Omit the bacon and sauté the vegetables in butter. You can add a small amount of smoked paprika for additional savory flavor, although the result will differ from the restaurant’s version.

Can I use yellow cheddar instead of white cheddar?

Absolutely. The main difference is appearance, since the color of cheddar does not necessarily indicate its age or sharpness.

Why did my cheese soup become grainy?

The most common reasons are excessive heat, adding cheese too quickly, or using cheese that does not melt smoothly. Reduce the heat and incorporate freshly grated cheese gradually.

Can I make this recipe without alcohol?

Yes. This adaptation replaces the beer with additional chicken stock. It will not have exactly the same flavor as the published Disney version, but it remains rich and satisfying.

Final Thoughts

Disney’s Le Cellier Canadian Cheddar Cheese Soup has earned its reputation as a comforting restaurant favorite.

Its combination of aged cheddar, tender vegetables, a savory base, and creamy texture makes it particularly appealing during cooler weather.

Although the original Disney recipe includes ingredients that this version replaces, the essential idea remains the same: build flavor slowly, use good-quality cheddar, and treat the cheese gently.

Whether you’re remembering a family vacation to Epcot or simply looking for a comforting homemade soup, this recipe brings a little restaurant-inspired warmth to your kitchen.

And once you’ve tasted a bowl with freshly baked bread, you may find yourself making it again whenever you’re craving something rich, creamy, and comforting.