Imagine pulling a warm baking dish from the oven, filled with soft, golden cinnamon roll pieces, tender cinnamon-spiced apples, and…

Easy Cinnamon Roll Apple Pie Bake: The 3-Ingredient Dessert Everyone Will Ask You to Make Again

Imagine pulling a warm baking dish from the oven, filled with soft, golden cinnamon roll pieces, tender cinnamon-spiced apples, and a sweet vanilla glaze melting into every little corner.

The kitchen smells like a combination of homemade apple pie and freshly baked cinnamon rolls. The edges are lightly golden, the center is soft and comforting, and every spoonful has the perfect balance of buttery pastry and sweet apple filling.

Now imagine making all of that with just three main ingredients.

---

That’s exactly what makes this Cinnamon Roll Apple Pie Bake such a wonderful dessert.

You don’t need to prepare homemade dough, peel a mountain of apples, or spend hours in the kitchen. With refrigerated cinnamon rolls, canned apple pie filling, and optional chopped nuts, you can create a delicious baked treat that tastes like something from a cozy neighborhood bakery.

It’s perfect for family breakfasts, weekend brunches, holiday gatherings, potlucks, or an easy dessert after dinner.

And the best part? The preparation takes only about 10 minutes.

---

Why Everyone Loves This Cinnamon Roll Apple Pie Bake

This recipe combines two classic favorites: cinnamon rolls and apple pie.

Cinnamon rolls bring a soft, fluffy texture and warm cinnamon flavor, while apple pie filling adds tender fruit and a deliciously sweet sauce.

When baked together, the cinnamon roll pieces puff up around the apples, creating a dessert that’s somewhere between a cinnamon roll casserole and an apple cobbler.

---

The glaze included with most refrigerated cinnamon roll packages adds the finishing touch.

Here are a few reasons this recipe is so popular:

• Only three main ingredients: Refrigerated cinnamon rolls, apple pie filling, and optional nuts.

• Quick preparation: No homemade dough or complicated steps.

• Perfect for sharing: A 9 × 13-inch baking dish makes enough for a family gathering.

• Easy to customize: Add vanilla, extra cinnamon, or your favorite nuts.

• Wonderful served warm: Especially delicious with a little vanilla ice cream.

• Great for holidays: An easy option for Thanksgiving, Christmas morning, or weekend brunch.

45–55 minutes

---

10–12 servings

Easy

Ingredients for Cinnamon Roll Apple Pie Bake

You only need a few simple ingredients to make this comforting dessert.

---

Main Ingredients

• 2 cans refrigerated cinnamon rolls, approximately 12.4 ounces each, with icing included

• 1 can apple pie filling, approximately 21 ounces

• ½ cup chopped walnuts or pecans (optional)

• Nonstick cooking spray or a little butter for greasing the baking dish

Optional Flavor Additions

If you’d like to enhance the flavor, you can also use:

---

• ½ teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• A pinch of ground nutmeg

• 1 tablespoon melted butter

• A little caramel sauce for serving

The original recipe is delicious without these additions, so feel free to keep things simple.

How to Make Cinnamon Roll Apple Pie Bake

Step 1: Preheat Your Oven

---

Preheat the oven to 350°F (175°C), or follow the temperature recommended on your cinnamon roll package if it differs.

Lightly grease a 9 × 13-inch baking dish with nonstick cooking spray or butter.

Make sure to coat the bottom and corners so the sticky apple filling doesn’t cling to the dish.

Step 2: Prepare the Cinnamon Rolls

---

Open both cans of refrigerated cinnamon rolls.

Set the icing containers aside. You’ll use them after baking.