Creamy Cheddar Broccoli Noodle Bake — The Easy 9×13 Dinner Everyone Goes Back For
Recipes

Creamy Cheddar Broccoli Noodle Bake — The Easy 9×13 Dinner Everyone Goes Back For


Let it rest for about 5–10 minutes before serving. The sauce will thicken considerably as it sits.

Want to Make It a Complete Dinner?

This casserole is easy to customize. Cooked shredded chicken or diced ham can turn it into a heartier meal. Just make sure any chicken added to the casserole is already fully cooked.

You can also add mushrooms, peas, or a little Parmesan.


For a crunchy finish, combine breadcrumbs with a little melted butter and scatter them over the casserole during the final uncovered baking period.

The Secret to Getting Uncooked Noodles Right

The most important part of a no-boil casserole is having enough liquid.

Egg noodles absorb a surprising amount while cooking. That’s why simply pouring condensed soup over dry noodles may leave you with crunchy pasta.


The combination of broth, milk, and condensed soup creates enough moisture to cook the noodles while simultaneously turning into a thick, cheesy sauce.

Keeping the pan tightly covered during the first part of baking is equally important. Without that trapped moisture, the noodles on top can remain dry.

Easy Creamy Comfort Food

This is exactly the sort of casserole that works when you want something warm and satisfying without standing over the stove.


You get soft noodles underneath, broccoli throughout, creamy cheddar sauce in every bite, and a golden layer of melted cheese over the top.

Serve it straight from the baking dish with a simple salad or warm bread, and dinner is done.

And if your family likes extra cheese, nobody is going to complain about another handful of cheddar on top before it goes into the oven.

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