Cinnamon Raisin Bread Pudding (The Coziest Dessert You’ll Ever Make)

Cinnamon Raisin Bread Pudding: The Coziest Dessert You’ll Ever Make

There are desserts that look impressive, desserts that require hours of careful decorating, and desserts made with ingredients you have to hunt down at three different stores.

Then there’s Cinnamon Raisin Bread Pudding.

Warm, buttery bread soaked in a rich vanilla custard, dotted with sweet raisins, scented with cinnamon and baked until the top becomes beautifully golden while the center stays soft and creamy. Add a drizzle of warm vanilla sauce, and suddenly yesterday’s bread has become the dessert everyone wants seconds of.

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Best of all, this old-fashioned favorite is incredibly easy to make.

Why This Bread Pudding Is So Good

Bread pudding was built around a wonderfully practical idea: don’t waste stale bread.

Instead of throwing it away, home cooks soaked it in a mixture of milk, eggs and sugar and baked it into something completely new.

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The magic comes from texture.

The pieces sticking up from the baking dish become golden and slightly crisp. Underneath, the bread absorbs the custard and becomes tender, rich and almost pudding-like.

Raisins provide little bursts of sweetness, while cinnamon and vanilla give the entire kitchen that unmistakable homemade-dessert aroma.

It’s humble comfort food at its best.

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Ingredients

For a generous baking dish, you’ll need:

• 8 cups day-old bread, cut or torn into chunks
• 1 cup raisins
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup melted unsalted butter
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For an optional vanilla sauce, use 1 cup milk or light cream, 1/4 cup sugar, 1 tablespoon cornstarch, 2 tablespoons butter and 1 teaspoon vanilla extract.

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The Bread Makes a Bigger Difference Than You Think

Technically, almost any bread can become bread pudding.