Christmas Confetti Bars So Easy I Make Hundreds Every Holiday

And here’s another reason this recipe is perfect for the holidays: you can make it ahead of time.

Keep the bars refrigerated in an airtight container with parchment or wax paper between the layers. They can be prepared several days before your Christmas gathering, saving valuable time when the kitchen gets busy.

Why Everyone Asks for the Recipe

At first glance, these little bars look like something that took hours to prepare.

Then people discover how simple they actually are.

There’s no rolling dough.

No individual cookies to shape.

No elaborate frosting.

You make one pan, chill it, slice it—and suddenly you’ve got a whole tray of festive treats.

The creamy white chocolate combined with those little flashes of Christmas red and green makes them look especially pretty on a holiday dessert table.

Just be warned: make more than you think you’ll need. These are usually among the first treats to disappear.